Simple Food, Cooked Well
As a supplier of cask ale throughout the local area, we are very conscious indeed of working with local producers. We receive deliveries daily to ensure our food is as fresh as can be. Our beef is fed from our brewery spent grain, our vegetables are sourced from Bordon and our fish is from either Newlyn or Grimsby daily. It really matters to us and we hope you see the difference.
Daily Menu
Working closely with our local suppliers, our menu changes daily, using fresh and seasonal produce.
Sunday Menu
Our Sunday roast is reared by the Pritchard family in nearby Owlsebury using the spent grain from our Brewery.
Thai Menu
Every Wednesday evening, our Thai Chef, Punniga “Top” Romcamjun, lovingly creates a made to order Thai menu with fresh ingredients acquired through our network of local suppliers.
Daily Menu
Working closely with our local suppliers, our menu changes daily, using fresh and seasonal produce.
Sunday Menu
Our Sunday roast is reared by the Pritchard family in nearby Owlsebury using the spent grain from our Brewery.
Thai Menu
Every Wednesday evening, our Thai Chef, Punniga “Top” Romcamjun, lovingly creates a made to order Thai menu sourced from fresh ingredients through our network of local suppliers.
Things to do in the area?
Nestled in the beautiful Itchen Valley, theres lots to do and see…
A warm welcome from our team
The Inn
Simon Osborne
Landlord
The Brewery & Paddock
A village Inn with a lovely view
The Flower Pots Inn is a traditional Hampshire village Inn, set within the landscape of the beautiful South Downs. What’s more, it sits barely 50 yards from The Flower Pots Brewery, where our beers are produced!
The Inn, lovingly referred to as The “Pots”, offers plenty of home comforts and a warm welcome. It is where we have been serving up our award-winning cask ales, other beverages and hearty homemade food to our all visitors for many decades. Indeed, we have been in CAMRA’s Good Pub Guide for over 45 years!
Buy our beers
